Malay Pizza

Ingredients

3 cups luke-warm water

11g yeast
1/4 cup sugar
1 tablespoon salt
500 g flour

tomato sauce

shredded cheese

butter

crab stik (topping

sausage(topping)

tuna (topping)

pineaple(in can)(topping)

Directions:

1 Add water, yeast, sugar, and salt to mixing bowl.

2 Let sit 10 minutes. You should see bubbles of yeast

3 Mix in flour conservatively - don't add too much. After mixing it in, keep adding until dough is not wet looking and can be kneaded.

4 Knead dough until smooth.

5 Let rise at least 45 minutes at room temperature.

6 Pre-heat oven to 230 degrees.

7 Split dough into pieces

8 Roll dough out each to the size of your pan

9 Sprinkle butter onto each pan.

10 Place dough onto pans, stretching or squeezing if necessary to fit properly.

11 Spread some tomato sauce onto dough, leaving about an inch around the outside without sauce.

12 Spread some cheese on top of the sauce.

13 Add additional toppings as desired.

14 Bake for 8-12 minutes, or until dough is fully cooked. The bottom of the pizza should be at least a little crispy